Thursday, June 6, 2013
157/365: Pickles
We are traveling in Japan and enjoyed a traditional 12 course seasonal Japanese meal at the 200 year old ryokan (guesthouse) where we are staying. By course, I should qualify that a course is usually a bite or two. Everything was fantastic and, surprisingly, included very little sushi. Instead there were wonderful pickled vegetables such as this pumpkin and cucumber. Did I mention that Andy ate nearly thirty vegetables and loved them all? Pretty good for an Englishman. The story here: leftcoastcowboys.com/2013/06/07/fast-food-flush/
Wednesday, June 5, 2013
156/365: Tiny Godzilla and Cheese
I'm traveling to Japan to meet Andy after his Taiwan trip. Amazingly, I got bumped up to First Class! This being a trip to Japan, I packed an appropriate monster who I've named Tiny Godzilla. Tiny Godzilla is thrilled to be going back to the homeland. And he agrees with me that, on long flights, a cheese plate is always nice. Read about our first day's adventure here: leftcoastcowboys.com/2013/06/05/konnichiwa-bitches-2/
Sunday, June 2, 2013
153/365: Martini!
One of the best places for Martinis in San Jose is in a hipster Chinese restaurant called Sino in Santana Row. Surprising how well a Martini goes with Chinese food.
Saturday, June 1, 2013
152/365: Poppies
On the hottest day of the year so far, my hiking group decided on a force march up Windy Hill in Portola Valley. This is a crazy scramble with 1500 feet of elevation change in less than two miles on a 10% grade (which is steeper than it sounds.) Did I mention the hill is completely exposed to the South side? Needless to say, it was brutal, but the view was fairly good once you took into account the smog and haze. But I think I'll table this particular hike until the cool weather returns.
Friday, May 31, 2013
151/365: View from Windy Hill
On the hottest day of the year so far, my hiking group decided on a force march up Windy Hill in Portola Valley. This is a crazy scramble with 1500 feet of elevation change in less than two miles on a 10% grade (which is steeper than it sounds.) Did I mention the hill is completely exposed to the South side? Needless to say, it was brutal, but the view was fairly good once you took into account the smog and haze. But I think I'll table this particular hike until the cool weather returns.
Thursday, May 30, 2013
150/365: Wooden Horses
Just outside of Sonoma, on the way to Kenwood, someone has made a pasture full of the these wonderful scrap wood horses. Better yet, they are all for sale.
Wednesday, May 29, 2013
149/365: Turquoise
I love Native American jewelry from the Southwest. I have a huge collection of it. And when I can figure out a way to route myself through the Four Corners area of Arizona, I do so -- even if I meant to go from San Francisco to LA. But what's a small detour when it allows me to buy more Navajo jewelry. I especially like to wear this jewelry when I travel to other countries because the it seems even more unique. Today I was polishing my two favorite bracelets up in preparation for an upcoming trip to Japan. Where I probably won't encounter anyone else wearing it.
Tuesday, May 28, 2013
148/365: What Every Home Needs
Gnome themed furniture! And a bargain at $149. At that price, I'll get two sets.
Monday, May 27, 2013
147/365: Grapelets
The term is not grapelets, but that's how I think of them. The blossoms have been pollinated and fallen away and the baby grapes are just emerging. This is Mourvedre.
Sunday, May 26, 2013
146/365: Early Girl?
To my mind, Early Girls are not the most interesting heirlooms. But they hold out the promise of giving me tomatoes in June. Here it is Memorial Day Weekend and I'm only seeing one little green tomato. Early Girls never rise early for me.
Saturday, May 25, 2013
145/365:Mission San Miguel
On the way back from Paso Robles, we visited one of my favorite of the California missions, little Mission San Miguel in the town of the same name. This mission is often overlooked, but it is the only mission still sporting its original fresco artwork. The art was the concept of one man, a Native American, who decorated the entire mission with only a few apprentices (also Native American) He is known as the Michelangelo of the Missions and, in between the pseudo Greek and Roman columns and motifs the padres had him paint, he wove in birds, flowers and plants that were sacred to his tribe. (For instance, a motif of a baptismal font is rendered as an Abalone shell.) So this mission is as much about Native cosmology as it is about Catholic iconography. I took many more pictures of this mission a few years ago when I went on my Mission Mission. See that set here: www.flickr.com/photos/atweed/sets/72157624861831447/with/...
Friday, May 24, 2013
144/365: Wine Tasting!
We went to a wine-soaked private tasting and dinner at Tablas Creek. It's no coincidence that, in this picture, I'm seeing my friends through the haze of wine glasses. It was that kind of night.
Thursday, May 23, 2013
143/365: BEANZ!
I've made a resolution to eat more vegetarian meals and more beans. However, I should really be cooking my own beans.
Wednesday, May 22, 2013
142/365: Onions!
These are from my garden. And even though they are big, they are sweet. I think I planted Walla Walla, but I forget.
Tuesday, May 21, 2013
141/365: Cactus in Bloom
Does everyone who visits Sonoma know about the giant cactus hedge near Friedman's Hardware? Well, it's in bloom now.
Monday, May 20, 2013
140/365: Tree Gate
It's getting too hot to hike in a lot of the more exposed parks. So these two trees were a welcome sight after a hot and dusty trail. Guess I'll have to start exploring around Santa Cruz.
Sunday, May 19, 2013
139/365: Armed and Ready
We had a "soft opening" at the pool. Because it's not fully done and we don't have many of the "stuff" you need to have stocked around a pool. Plus you have to walk through a construction zone to get to it. However, Andy get a full arsenal of water guns and gave them to the four year old. You can imagine how that turned out.
Saturday, May 18, 2013
138/365: Sonoma Brussies
Local (as in two miles away) Brussies in Sonoma Market. It's probably the end of these. With our continued hot weather, these crops will start to come in from the cooler, foggier coastal areas. Still within the 100 mile locavore radius. Did I mention one of the reasons to love Northern California is year-round local Brussels Sprouts?
Friday, May 17, 2013
137/365: Nick the Coffee Man
This is the man who makes the best Aztec Mocha in Sonoma and all parts surrounding. Visit him at the Cafe Scooteria. After a week of hiking, gardening and working on the farm, this is a great face to see on a Friday morning.
Thursday, May 16, 2013
136/365: Deva the Tree Man
Called in a trained arborist to do some triage on some of our struggling trees. I'm excited! We have a plan. And one of these days, when I get back to blogging regularly, I'll write about it.
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